Crop humidity in soya reached 6.00 % in 2016 in Switzerland, according to Faostat. This is 45.5 % less than in the previous year.
Historically, crop humidity in soya in Switzerland reached an all time high of 11.0 % in 2012 and an all time low of 6.00 % in 2016. When compared to Switzerland's main peers, crop humidity in soya in Austria amounted to 13.0 %, 14.0 % in France, 14.0 % in Germany and 10.4 % in Italy in 2016.
Switzerland has been ranked 16th within the group of 16 countries we follow in terms of crop humidity in soya.