Cucumber and gherkin production reached 1.10 kt in 2016 in East Timor, according to Faostat. This is 3.08 % more than in the previous year.
Historically, cucumber and gherkin production in East Timor reached an all time high of 1.14 kt in 2012 and an all time low of 0.005 kt in 1992. When compared to East Timor's main peers, cucumber and gherkin production in Australia amounted to 17.8 kt, 430 kt in Indonesia and 97.6 kt in Malaysia in 2016.
East Timor has been ranked 106th within the group of 118 countries we follow in terms of cucumber and gherkin production, 9 places above the position seen 10 years ago.