Cucumber and gherkin production reached 4.51 kt in 2016 in Ecuador, according to Faostat. This is 1.97 % more than in the previous year.
Historically, cucumber and gherkin production in Ecuador reached an all time high of 4.51 kt in 2016 and an all time low of 0.428 kt in 1999. When compared to Ecuador's main peers, cucumber and gherkin production in Colombia amounted to 30.8 kt, 2.83 kt in Panama and 53.3 kt in Peru in 2016.
Ecuador has been ranked 93rd within the group of 118 countries we follow in terms of cucumber and gherkin production, 1 places above the position seen 10 years ago.