Cucumber and gherkin production reached 434 kt in 2018 in Indonesia, according to Faostat. This is 2.12 % more than in the previous year.
Historically, cucumber and gherkin production in Indonesia reached an all time high of 613 kt in 1996 and an all time low of 35.0 kt in 1961. When compared to Indonesia's main peers, cucumber and gherkin production in Australia amounted to 17.7 kt, 89.4 kt in Malaysia and 13.4 kt in Philippines in 2018.
Indonesia has been ranked 15th within the group of 120 countries we follow in terms of cucumber and gherkin production, 2 places behind the position seen 10 years ago.