Cucumber and gherkin production reached 410 kt in 2018 in Netherlands, according to Faostat. This is 2.50 % more than in the previous year.
Historically, cucumber and gherkin production in Netherlands reached an all time high of 537 kt in 1994 and an all time low of 146 kt in 1961. When compared to Netherlands's main peers, cucumber and gherkin production in Belgium amounted to 24.5 kt, 16.6 kt in Denmark, 268 kt in Germany and 55.1 kt in United Kingdom in 2018.
Netherlands has been ranked 16th within the group of 120 countries we follow in terms of cucumber and gherkin production, 1 places behind the position seen 10 years ago.