Cucumber and gherkin production reached 15.9 kt in 2016 in Venezuela, according to Faostat. This is 13.4 % less than in the previous year.
Historically, cucumber and gherkin production in Venezuela reached an all time high of 34.0 kt in 2011 and an all time low of 3.60 kt in 1961. When compared to Venezuela's main peers, cucumber and gherkin production in Colombia amounted to 30.8 kt, 2.48 kt in Guyana and 1.16 kt in Trinidad and Tobago in 2016.
Venezuela has been ranked 77th within the group of 118 countries we follow in terms of cucumber and gherkin production, 4 places behind the position seen 10 years ago.