Dry pulses and protein crops for the production of grain - area (cultivation/harvested/production) reached 21.1 1,000 ha in 2016 in Hungary, according to . This is 17.7% less than in the previous year.
Historically, Dry pulses and protein crops for the production of grain - Area (cultivation/harvested/production) in Hungary reached an all time high of 180 1,000 ha in 1989 and an all time low of 19.0 1,000 ha in 2010.
Hungary has been ranked 17th within the group of 31 countries we follow in terms of Dry pulses and protein crops for the production of grain - Area (cultivation/harvested/production).
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