Dry pulses and protein crops for the production of grain - area (cultivation/harvested/production) reached 715 1,000 ha in 2016 in Turkey, according to . This is 3.62% more than in the previous year.
Historically, Dry pulses and protein crops for the production of grain - Area (cultivation/harvested/production) in Turkey reached an all time high of 906 1,000 ha in 2001 and an all time low of 0.500 1,000 ha in 2002.
Turkey has been ranked 1st within the group of 31 countries we follow in terms of Dry pulses and protein crops for the production of grain - Area (cultivation/harvested/production).
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