Dry pulses and protein crops for the production of grain - main area reached 160 1,000 ha in 2015 in Germany, according to . This is 73.6% more than in the previous year.
Historically, Dry pulses and protein crops for the production of grain - Main area in Germany reached an all time high of 225 1,000 ha in 1998 and an all time low of 10.7 1,000 ha in 1981.
Germany has been ranked 6th within the group of 32 countries we follow in terms of Dry pulses and protein crops for the production of grain - Main area.
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