Duck meat production reached 9,434 tonnes in 2022 in Canada, according to Faostat. This is 0.575% more than in the previous year.
Historically, duck meat production in Canada reached an all time high of 11,700 tonnes in 2001 and an all time low of 1,981 tonnes in 1961.
Canada has been ranked 26th within the group of 65 countries we follow in terms of duck meat production.
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