Duck meat production reached 394 tonnes in 2022 in Ecuador, according to Faostat. This is 31.9% less than in the previous year.
Historically, duck meat production in Ecuador reached an all time high of 624 tonnes in 2014 and an all time low of 92.5 tonnes in 1961.
Ecuador has been ranked 48th within the group of 65 countries we follow in terms of duck meat production.
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