Duck meat production reached 440 tonnes in 2014 in Hong Kong, according to Faostat. This is 0% more than in the previous year.
Historically, duck meat production in Hong Kong reached an all time high of 24,000 tonnes in 1990 and an all time low of 424 tonnes in 2012.
Hong Kong has been ranked 51st within the group of 72 countries we follow in terms of duck meat production.
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