Duck meat production reached 373 tonnes in 2018 in Slovakia, according to Faostat. This is 13.7% less than in the previous year.
Historically, duck meat production in Slovakia reached an all time high of 1,032 tonnes in 2006 and an all time low of 373 tonnes in 2018.
Slovakia has been ranked 55th within the group of 75 countries we follow in terms of duck meat production.
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