Duck Meat Production in Suriname

Duck meat production reached 600 tonnes in 2016 in Suriname, according to Faostat. This is the same as in the previous year.

Historically, duck meat production in Suriname reached an all time high of 660 tonnes in 2010 and an all time low of 35.0 tonnes in 1961.

Suriname has been ranked 45th within the group of 69 countries we follow in terms of duck meat production, 3 places above the position seen 10 years ago.


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