Duck meat production reached 29,600 tonnes in 2016 in United Kingdom, according to Faostat. This is 1.37 % more than in the previous year.
Historically, duck meat production in United Kingdom reached an all time high of 47,301 tonnes in 2001 and an all time low of 11,100 tonnes in 1962. When compared to United Kingdom's main peers, duck meat production in Belgium amounted to 135 tonnes, 238,900 tonnes in France, 45,800 tonnes in Germany and 3,329 tonnes in Ireland in 2016.
United Kingdom has been ranked 16th within the group of 69 countries we follow in terms of duck meat production, 1 places behind the position seen 10 years ago.