Egg consumption per capita reached 13.1 kg in 2021 in Guatemala, according to Faostat. This is 1.36% less than in the previous year.
Historically, egg consumption per capita in Guatemala reached an all time high of 15.6 kg in 2017 and an all time low of 4.38 kg in 1976.
Guatemala has been ranked 32nd within the group of 164 countries we follow in terms of egg consumption per capita.
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