Egg consumption per capita reached 4.64 kg in 2021 in Trinidad and Tobago, according to Faostat. This is 3.93% less than in the previous year.
Historically, egg consumption per capita in Trinidad and Tobago reached an all time high of 7.48 kg in 1981 and an all time low of 1.07 kg in 1961.
Trinidad and Tobago has been ranked 101st within the group of 164 countries we follow in terms of egg consumption per capita.
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