Total egg consumption reached 220 kt in 2021 in Australia, according to Faostat. This is 11.1% more than in the previous year.
Historically, total egg consumption in Australia reached an all time high of 220 kt in 2021 and an all time low of 99.8 kt in 2003.
Australia has been ranked 39th within the group of 164 countries we follow in terms of total egg consumption.
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