Total egg consumption reached 41.0 kt in 2021 in Ethiopia, according to Faostat. This is 2.50% more than in the previous year.
Historically, total egg consumption in Ethiopia reached an all time high of 43.0 kt in 2017 and an all time low of 23.6 kt in 1997.
Ethiopia has been ranked 94th within the group of 164 countries we follow in terms of total egg consumption.
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