Total egg consumption reached 67.0 kt in 2021 in Norway, according to Faostat. This is 1.52% more than in the previous year.
Historically, total egg consumption in Norway reached an all time high of 67.0 kt in 2021 and an all time low of 30.8 kt in 1961.
Norway has been ranked 74th within the group of 164 countries we follow in terms of total egg consumption.
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