Total egg consumption reached 14.0 kt in 2021 in Sierra Leone, according to Faostat. This is 27.3% more than in the previous year.
Historically, total egg consumption in Sierra Leone reached an all time high of 16.0 kt in 2018 and an all time low of 1.64 kt in 1961.
Sierra Leone has been ranked 124th within the group of 164 countries we follow in terms of total egg consumption.
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