Total egg consumption reached 671 kt in 2021 in South Korea, according to Faostat. This is 5.67% more than in the previous year.
Historically, total egg consumption in South Korea reached an all time high of 671 kt in 2021 and an all time low of 36.4 kt in 1961.
South Korea has been ranked 20th within the group of 164 countries we follow in terms of total egg consumption.
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