Eggs - Fat supply quantity (g/capita/day) in Fiji

Eggs - fat supply quantity (g/capita/day) reached 1.46 g/capita/day in 2021 in Fiji, according to . This is 6.57% more than in the previous year.

Historically, Eggs - Fat supply quantity (g/capita/day) in Fiji reached an all time high of 2.13 g/capita/day in 2001 and an all time low of 0.410 g/capita/day in 1968.

Fiji has been ranked 91st within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).