Eggs - fat supply quantity (g/capita/day) reached 2.13 g/capita/day in 2021 in Greece, according to . This is 0.948% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Greece reached an all time high of 3.40 g/capita/day in 1985 and an all time low of 1.55 g/capita/day in 1961.
Greece has been ranked 69th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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