Eggs - fat supply quantity (g/capita/day) reached 3.15 g/capita/day in 2021 in Guatemala, according to . This is 1.56% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Guatemala reached an all time high of 3.75 g/capita/day in 2017 and an all time low of 1.03 g/capita/day in 1976.
Guatemala has been ranked 35th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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