Eggs - fat supply quantity (g/capita/day) reached 3.13 g/capita/day in 2021 in Romania, according to . This is 0.321% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Romania reached an all time high of 3.99 g/capita/day in 1984 and an all time low of 1.42 g/capita/day in 1963.
Romania has been ranked 37th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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