Eggs - fat supply quantity (g/capita/day) reached 1.75 g/capita/day in 2021 in Tunisia, according to . This is 0.568% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Tunisia reached an all time high of 2.06 g/capita/day in 2015 and an all time low of 0.310 g/capita/day in 1961.
Tunisia has been ranked 82nd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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