Eggs - food supply (kcal/capita/day) reached 1.45 kcal/capita/day in 2021 in Central African Republic, according to . This is 19.0% less than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Central African Republic reached an all time high of 2.34 kcal/capita/day in 2019 and an all time low of 1.00 kcal/capita/day in 1961.
Central African Republic has been ranked 155th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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