Eggs - food supply (kcal/capita/day) reached 1.18 kcal/capita/day in 2021 in Ethiopia, according to . This is 0% more than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Ethiopia reached an all time high of 2.00 kcal/capita/day in 2007 and an all time low of 1.00 kcal/capita/day in 2005.
Ethiopia has been ranked 158th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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