Eggs - food supply (kcal/capita/day) reached 45.6 kcal/capita/day in 2021 in Guatemala, according to . This is 1.45% less than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Guatemala reached an all time high of 54.2 kcal/capita/day in 2017 and an all time low of 16.0 kcal/capita/day in 1976.
Guatemala has been ranked 33rd within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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