Fish consumption per capita reached 11.1 kg in 2013 in Costa Rica, according to Faostat. This is the same as in the previous year.
Historically, fish consumption per capita in Costa Rica reached an all time high of 11.3 kg in 2009 and an all time low of 1.45 kg in 1961. When compared to Costa Rica's main peers, fish consumption per capita in Guatemala amounted to 1.40 kg, 3.00 kg in Honduras, 5.00 kg in Nicaragua and 13.6 kg in Panama in 2013.
Costa Rica has been ranked 87th within the group of 160 countries we follow in terms of fish consumption per capita, 16 places above the position seen 10 years ago.