Fish consumption per capita reached 9.60 kg in 2013 in Czech Republic, according to Faostat. This is 1.03 % less than in the previous year.
Historically, fish consumption per capita in Czech Republic reached an all time high of 10.9 kg in 2008 and an all time low of 4.60 kg in 1983. When compared to Czech Republic's main peers, fish consumption per capita in Austria amounted to 13.3 kg, 5.30 kg in Hungary, 12.0 kg in Poland and 8.00 kg in Slovakia in 2013.
Czech Republic has been ranked 92nd within the group of 160 countries we follow in terms of fish consumption per capita, 7 places behind the position seen 10 years ago.