Fish consumption per capita reached 1.30 kg in 2013 in Djibouti, according to Faostat. This is 18.8 % less than in the previous year.
Historically, fish consumption per capita in Djibouti reached an all time high of 2.86 kg in 1998 and an all time low of 1.20 kg in 2010. When compared to Djibouti's main peers, fish consumption per capita in Ethiopia amounted to 0.200 kg and 2.90 kg in Yemen in 2013.
Djibouti has been ranked 154th within the group of 160 countries we follow in terms of fish consumption per capita, 9 places behind the position seen 10 years ago.