Fish consumption per capita reached 2.80 kg in 2013 in East Timor, according to Faostat. This is the same as in the previous year.
Historically, fish consumption per capita in East Timor reached an all time high of 2.95 kg in 2006 and an all time low of 1.07 kg in 2003. When compared to East Timor's main peers, fish consumption per capita in Australia amounted to 25.5 kg, 27.6 kg in Indonesia and 58.8 kg in Malaysia in 2013.
East Timor has been ranked 139th within the group of 160 countries we follow in terms of fish consumption per capita, 10 places above the position seen 10 years ago.