Fish consumption per capita reached 6.30 kg in 2013 in El Salvador, according to Faostat. This is 3.08 % less than in the previous year.
Historically, fish consumption per capita in El Salvador reached an all time high of 7.90 kg in 2005 and an all time low of 1.03 kg in 1983. When compared to El Salvador's main peers, fish consumption per capita in Costa Rica amounted to 11.1 kg, 1.40 kg in Guatemala, 3.00 kg in Honduras and 5.00 kg in Nicaragua in 2013.
El Salvador has been ranked 111th within the group of 160 countries we follow in terms of fish consumption per capita, 2 places above the position seen 10 years ago.