Fish consumption per capita reached 34.7 kg in 2013 in France, according to Faostat. This is 0.289 % more than in the previous year.
Historically, fish consumption per capita in France reached an all time high of 34.8 kg in 2006 and an all time low of 18.0 kg in 1961. When compared to France's main peers, fish consumption per capita in Belgium amounted to 25.1 kg, 14.2 kg in Germany, 25.4 kg in Italy and 42.5 kg in Spain in 2013.
France has been ranked 15th within the group of 160 countries we follow in terms of fish consumption per capita, 1 places above the position seen 10 years ago.