Fish consumption per capita reached 70.1 kg in 2013 in Hong Kong, according to Faostat. This is 0.43 % more than in the previous year.
Historically, fish consumption per capita in Hong Kong reached an all time high of 71.0 kg in 2011 and an all time low of 31.7 kg in 1961. When compared to Hong Kong's main peers, fish consumption per capita in China amounted to 32.4 kg, 31.2 kg in Taiwan and 33.6 kg in Vietnam in 2013.
Hong Kong has been ranked 3rd within the group of 160 countries we follow in terms of fish consumption per capita, 1 places above the position seen 10 years ago.