Fish consumption per capita reached 20.5 kg in 2013 in Israel, according to Faostat. This is 0.485 % less than in the previous year.
Historically, fish consumption per capita in Israel reached an all time high of 24.4 kg in 1995 and an all time low of 13.2 kg in 1976. When compared to Israel's main peers, fish consumption per capita in Egypt amounted to 21.9 kg, 6.60 kg in Jordan and 10.3 kg in Lebanon in 2013.
Israel has been ranked 55th within the group of 160 countries we follow in terms of fish consumption per capita, 15 places behind the position seen 10 years ago.