Fish consumption per capita reached 18.2 kg in 2013 in Ivory Coast, according to Faostat. This is 1.62 % less than in the previous year.
Historically, fish consumption per capita in Ivory Coast reached an all time high of 23.4 kg in 1974 and an all time low of 12.5 kg in 1994. When compared to Ivory Coast's main peers, fish consumption per capita in Burkina Faso amounted to 5.80 kg, 10.0 kg in Guinea, 2.50 kg in Liberia and 8.40 kg in Mali in 2013.
Ivory Coast has been ranked 62nd within the group of 160 countries we follow in terms of fish consumption per capita, 1 places above the position seen 10 years ago.