Fish consumption per capita reached 3.90 kg in 2013 in Kenya, according to Faostat. This is 5.41 % more than in the previous year.
Historically, fish consumption per capita in Kenya reached an all time high of 7.50 kg in 1990 and an all time low of 1.90 kg in 1961. When compared to Kenya's main peers, fish consumption per capita in Ethiopia amounted to 0.200 kg, 6.10 kg in Tanzania and 13.2 kg in Uganda in 2013.
Kenya has been ranked 132nd within the group of 160 countries we follow in terms of fish consumption per capita, 4 places above the position seen 10 years ago.