Fish consumption per capita reached 25.9 kg in 2013 in New Zealand, according to Faostat. This is 0.388 % more than in the previous year.
Historically, fish consumption per capita in New Zealand reached an all time high of 28.1 kg in 2007 and an all time low of 12.1 kg in 1972. When compared to New Zealand's main peers, fish consumption per capita in Australia amounted to 25.5 kg, 27.6 kg in Indonesia, 58.8 kg in Malaysia and 34.1 kg in Philippines in 2013.
New Zealand has been ranked 32nd within the group of 160 countries we follow in terms of fish consumption per capita, 2 places behind the position seen 10 years ago.