Fish consumption per capita reached 7.40 kg in 2013 in Turkey, according to Faostat. This is the same as in the previous year.
Historically, fish consumption per capita in Turkey reached an all time high of 10.1 kg in 1995 and an all time low of 1.70 kg in 1962. When compared to Turkey's main peers, fish consumption per capita in Bulgaria amounted to 6.60 kg, 19.8 kg in Greece, 2.90 kg in Iraq and 8.10 kg in Iran in 2013.
Turkey has been ranked 105th within the group of 160 countries we follow in terms of fish consumption per capita, 2 places above the position seen 10 years ago.