Total fish consumption reached 6,802 kt in 2013 in Japan, according to Faostat. This is 0.242 % less than in the previous year.
Historically, total fish consumption in Japan reached an all time high of 8,863 kt in 1995 and an all time low of 4,631 kt in 1961. When compared to Japan's main peers, total fish consumption in China amounted to 44,668 kt, 3,170 kt in Russia, 2,859 kt in South Korea and 6,949 kt in USA in 2013.
Japan has been ranked 7th within the group of 160 countries we follow in terms of total fish consumption, 3 places behind the position seen 10 years ago.