Fresh cream production reached 3,000 tonnes in 2014 in Ecuador, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Ecuador reached an all time high of 3,000 tonnes in 2014 and an all time low of 100 tonnes in 1982.
Ecuador has been ranked 43rd within the group of 63 countries we follow in terms of fresh cream production.
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