Fresh cream production reached 4,200 tonnes in 2014 in Greece, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Greece reached an all time high of 5,108 tonnes in 1999 and an all time low of 1,000 tonnes in 1962.
Greece has been ranked 41st within the group of 63 countries we follow in terms of fresh cream production.
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