Fresh cream production reached 130,590 tonnes in 2014 in Italy, according to Faostat. This is 10.5% more than in the previous year.
Historically, fresh cream production in Italy reached an all time high of 147,000 tonnes in 2008 and an all time low of 10,100 tonnes in 1963.
Italy has been ranked 8th within the group of 63 countries we follow in terms of fresh cream production.
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