Fresh cream production reached 36,000 tonnes in 2014 in Norway, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Norway reached an all time high of 36,400 tonnes in 1994 and an all time low of 23,000 tonnes in 1962.
Norway has been ranked 21st within the group of 63 countries we follow in terms of fresh cream production.
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