Fresh cream production reached 2,700 tonnes in 2014 in South Africa, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in South Africa reached an all time high of 5,400 tonnes in 2009 and an all time low of 900 tonnes in 1988.
South Africa has been ranked 46th within the group of 63 countries we follow in terms of fresh cream production.
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