Fresh cream production reached 675 tonnes in 2014 in Uruguay, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Uruguay reached an all time high of 10,301 tonnes in 1993 and an all time low of 153 tonnes in 2002.
Uruguay has been ranked 56th within the group of 63 countries we follow in terms of fresh cream production.
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