Fresh pulses - area (cultivation/harvested/production) reached 31.2 1,000 ha in 2016 in Spain, according to . This is 6.41% more than in the previous year.
Historically, Fresh pulses - Area (cultivation/harvested/production) in Spain reached an all time high of 57.2 1,000 ha in 1973 and an all time low of 27.1 1,000 ha in 2013.
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